Flour

Flour
Flour is a finely ground powder made by milling grains, most commonly wheat. It is a staple ingredient in baking and cooking.

• Available in various types: all-purpose, whole wheat, bread, and cake flour

• Rich in carbohydrates and essential nutrients

• Fine texture for smooth mixing

• Versatile for baking, thickening, and coating

• Long shelf life when stored properly

Let me know if you want this tailored for a specific type of flour (e.g., almond, gluten-free, etc.).