Description
Green Lentils – Nutritious & Versatile
Green lentils are a nutrient-rich legume known for their firm texture and earthy flavor. They hold their shape well after cooking, making them ideal for salads, soups, and side dishes.
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High in protein and fiber
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Rich in iron, folate, and antioxidants
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Cooks in 20–30 minutes
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Low in fat and cholesterol-free
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Great for vegetarian and vegan diets
Perfect for healthy, hearty meals!
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