Description
Yellow Lentils – Nutritious & Versatile Legume
Yellow lentils are a quick-cooking, mild-flavored legume perfect for soups, stews, curries, and salads.
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Rich in protein & fiber
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Fast cooking time (no soaking needed)
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Mild, earthy flavor
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Excellent source of iron & B vitamins
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Gluten-free & vegan-friendly
Ideal for healthy, plant-based meals.
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