Bay Leaf

Bay Leaf
Bay leaf is a fragrant, aromatic leaf commonly used in cooking to enhance the flavor of soups, stews, and sauces. It has a subtle, slightly bitter taste with hints of pine and eucalyptus.

• Strong, distinctive aroma

• Adds depth and complexity to dishes

• Often used whole and removed before serving

• Contains antioxidants and essential oils

• Can be used dried or fresh