Description
Cardamom
Cardamom is a fragrant spice known for its sweet, citrusy, and slightly spicy flavor. Often used in both sweet and savory dishes, it adds a unique aroma and depth to recipes.
-
Rich, aromatic flavor with hints of citrus and spice
-
Used in cooking, baking, and beverages (like chai tea)
-
Contains antioxidants and digestive benefits
-
Available as whole pods, seeds, or ground powder
-
Popular in Middle Eastern, Indian, and Scandinavian cuisines
Reviews
There are no reviews yet.