Mustard Seeds

Mustard Seeds
Mustard seeds are small, round seeds commonly used as a spice and condiment in cooking. They come in various colors, including yellow, brown, and black, each offering a unique flavor profile ranging from mild to pungent. Known for their aromatic and slightly spicy taste, mustard seeds are a staple in many cuisines worldwide.

• Rich in antioxidants and essential nutrients

• Adds a warm, spicy flavor to dishes

• Used whole, ground, or as mustard oil

• Supports digestion and metabolism

• Versatile for pickling, seasoning, and spice blends